Kewra water

Kewra water, also known as kewda or kevda water, is a distilled water made from the kewra flower. This fragrant water is commonly used in Indian and Middle Eastern cuisine to add a sweet and floral aroma to dishes such as biryanis, desserts, and drinks. Our kewra water is made from high-quality kewra flowers, ensuring a rich and authentic flavor. It is perfect for adding a unique and exotic touch to your cooking and baking. Whether you're a professional chef or cooking enthusiast, our kewra water is a must-have ingredient for adding a delightful floral essence to your culinary creations.